Hot and sour Thai soup, cooked with shrimp or beef.

Explosively flavorful rich and tender coconut beef stew

Grilled and charred whole chicken pieces covered in a chili based paste or sauce.

Filled dumplings made by wrapping unleavened dough around a savory or sweet filling. 

Portuguese egg custard tart pastry, optionally dusted with cinnamon.

Prepared with either with butter, garlic, or wine.

Dish of small pieces of lamb threaded on a skewer and cooked over an open fire.

South American ground corn dough. 

Served with ham, cheese, fruit jams, chocolate.

Diced raw fish served either as an appetizer or a main course

Possibly one of the oldest types, made of very wide, flat sheets.

Stripped grilled meat with stripped peppers and onions served on a flour or corn tortilla.